Justice, Peace & Integrity of Creation  
 

EARTH FRIENDLY PRODUCTS

 
     
 

buy earth friendlyWhy Buy Eco-Friendly?

Buying eco-friendly is another step down the path of conscious living. Through scrutinizing the products we buy and using our purchasing power to support eco-friendly products we promote sustainable living by reducing dependency on non-renewable resources, and reward businesses that produce goods gentle to the earth. When we throw our support behind environmentally friendly products we are helping to create a socially just and an environmentally sustainable society.

  • Some of the benefits of eco-friendly purchasing
  • Healthier living through consumption of organic foods
  • Cleaner air and water through the use of non-toxic cleaning products
  • Lower household/office expenses and reduction in excessive packaging waste through purchasing items in bulk
  • Improving labor conditions and self-sufficiency through supporting “fair trade” products
 
     
 

Organic Defined

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By mimicking nature, organic gardeners are guided and directed by this most wondrous teacher. Using materials that nature provides and through such practices as composting, crop rotation, natural pest control and diverse planting, organic gardeners achieve their goal while leaving the soil enriched and maintaining biodiversity, without disturbing the quality of our air and water supply. So by revering the circle of life, replenishing the needs of the earth, and working with the forces of nature rather than against them, organic gardeners have returned to the time when humans worked within the cycle of nature, thereby eliminating the need for synthetics.

Organic benefits

Cleaner water and air
Not only are synthetic fertilizers, pesticides, herbicides and fungicides potentially toxic where they lie but they may also eventually work their way down to the water level polluting much of the drinking water. And when sprayed, pesticide residues are left in the air for all creatures to breathe. These residues unfortunately stay around while others are continually being added. Many take years, decades, and sometimes even centuries to break down.
Healthier soil
In organic gardening, the soil is built up and enriched through the use of organic material such as compost. Rather than depending on synthetic fertilizers which feed only the plant, the soil is actually fed so that our very earth becomes richer in nutrients and less prone to erosion. In addition, many organic growers routinely rotate their crops, plant cover crops and grow a more diverse range of plants on a particular plot of land. All of these practices help to conserve the minerals and nutrients in the soil.
Conserve water
Healthy, nutrient rich soils created through the practices of organic gardening also retain moisture more easily, reducing the need for additional watering.
Balanced ecosystem
Though pesticides may kill a particular pest, eventually resistant strains can develop, ultimately creating an even more difficult pest control situation. Also in the process of aiming at a particular pest, competitors and natural enemies of other pests will inadvertently be killed off, leading to an increased population of other pests. It is also believed by some that many songbirds have disappeared from our world, possibly because of, being at the top of a long food chain, they are ingesting highly concentrated doses of chemicals.
Conserve energy
It takes more energy to produce synthetic fertilizers than it does to cultivate, till and harvest crops. Also, farms have changed so drastically over the years, from small, family based businesses that depend more on the energy of humans to large farm factories that depend on other forms of energy such as petroleum.
Increased bio-diversity
Because mono-cropping (the practice of planting the same crop on the same plot of land year after year) is less prevalent in organic farming, growing organically may help to preserve thousands of varieties of natural edible plants, otherwise lost, ultimately providing us with a greater choice of fruits and vegetables.
Disease resistant plants
Organic growers generally use plants that are suited to their environment and disease resistant varieties therefore reducing the need for fertilizers, pesticides, herbicides and fungicides.
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No growth hormones, etc.
Animals raised organically are not given hormones or growth stimulants and will not be given antibiotics routinely. Sometimes animals are given so many growth hormones that they literally live their whole lives unable to carry their own weight. Livestock can be certified "organic" if they have not been fed rendered animal parts and instead been raised on organic foodstuffs (grains and other products grown under certified organic conditions) for at least a year. In addition, when you buy organic these drugs will not be passed on to you as a consumer.
Safer conditions for workers
Because of the health risks involved when applying various pesticides, herbicides and fungicides, supporting organics will help provide for a safer working environment for field workers.
Support small business
About ten families eating organic food will support one small organic farm.
Leave a legacy for generations
Supporting organics will help to ensure a cleaner and healthier planet for generations to come.
Keep pesticides off our food and out of our bodies
Everytime we eat something that has been treated with a pesticide, let's say an apple, we are ingesting a government accepted low level of pesticide residue. Many believe these residues to be potentially carcinogenic and perhaps even related to certain birth defects, nerve damage and genetic mutations. Also, some believe that pesticides are in higher concentrations the higher you go on the food chain. That is, pesticides don’t just affect the creature that ingests them first. They accumulate in the tissues of animals, and then, as one organism is eaten by another, they build up ever higher concentrations at each successfully higher rung on the chain. In addition, consumption of livestock, poultry and dairy products that contain hormones and growth stimulants may possibly play a role in the pre-mature development of children.
Most importantly, no one knows the effects of ingesting all of these various pesticide residues in combination with one another, nor do we know the long-term effects of ingesting such pesticide residues and hormones over a period of a lifetime.
A healthier place to live
It is obvious that the health of our environment has a direct impact on our own personal health. Cleaner water to drink and air to breathe can only mean a healthier you.
Nutritious food
Healthier soil means a healthier plant. The healthy soil created through the process of organic gardening means soil full of nutrients. And soil full of nutrients means food rich in nutrients.

What we can do:

  1. Support organic growers by buying organic food.
  2. Grow organically at home (flowers, food and even the grass!) We must not forget that it is not only the organic growers of commercial food that can avoid using these potentially harmful chemicals. Today in a society with a ?green lawn syndrome’ we are heaping chemical upon chemical in our neighborhoods, towns and cities. We, as individuals, use synthetic fertilizers, pesticides, herbicides and fungicides at alarming rates in the very places where children play, where our wildlife rest and graze, and where we garden and have our lawn parties. We are working, playing and eating among these chemicals.
  3. Read up on the practices of organics. The more we understand it the more likely we are to support it and practice it!

Organics is gardening and farming in cooperation with nature. It takes from nature what is needed but is always giving back to nature in return. It is recycling in its most basic sense.

 
     
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It is working in partnership with our precious earth.

10 Green Spending Strategies

Buy in Bulk
Purchase staples- beverages, pasta, and home products- by the case and carton. You’ll save money, reduce wasteful packaging and always have the items you use most on hand.
Purchase organic products
Buying organic goods is a healthy strategy for your body and the planet. Look for food, vitamins, and other products that are made with organically grown ingredients and materials.
Keep green catalogs handy
You can mail order products such as clothing, energy-efficient products, and body care products.
Keep track of green business
Make a list of the businesses you use, and add any local green businesses where you shop. Help sustain these businesses with repeat purchasing. Encourage local businesses to carry green products.
Join a community-supported agriculture project
You’ll purchase shares in a local farm, receive organically grown produce during the growing season, and support area farmers. Call community Supported Agriculture of North America 717/264-4141. Organically grown produce is free of toxic pesticides, nitrogen-based fertilizers and toxic chemicals.
Buy fair trade products
When you buy fair trade, you promote fair income and labor practices and preserve cultural diversity by supporting traditional skills.
Green your circle of influence
If you belong to a club or organization where you can influence purchasing decisions, encourage others your group or others to buy green.
Consider energy efficiency
Buy energy-efficient appliances and compact fluorescent bulbs.
Use natural cleaning solutions
Avoid toxic chemicals and difficult to recycle aerosols. Baking soda works as a cleaner, vinegar or lemon juice as a deodorizer.
Read labels
Depending on the product, look for words like “recycled,” “organic,” “natural,” “biodegradable,” “no animal testing,” “non-toxic,” and “no GMOs” (genetically modified organisms)
 
     
 

Plastic

Avoid buying plastic whenever possible. Only 1% of post-consumer plastic is being recycled. Plastics currently account for 32% of landfill space by volume.

If you must buy plastic, avoid buying plastics with numbers 3-7. They are difficult to recycle and their manufacture is very polluting. Be conscious of what type of plastics in your area can be recycled (e.g. #1 and 2) and buy accordingly.

Avoid buying food packaged in plastic. Except for plastics made from PET(1), the EPA cannot allow plastics used for food to be recycled back into food containers because plastics cannot be heated at a temperature that will kill all contaminants that may remain. With the exception of PET plastics, all plastic food containers are produced using virgin resources. Using virgin resources for the production of plastics uses more energy than any of the sector of the chemical industry and generates the most hazardous waste as well.

For more plastic recycling tips: www.greenmatters.com

 
     
 

Buy Items Made from Recycled Materials

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Buying items or packaging made from recycled materials completes the recycling process. Without a market for products made of recycled materials, local recycling programs will become more costly and fewer recyclables may be collected and processed. Many products are identified recycled or partially recycled on the label or the product itself.

The first and foremost reason to buy recycled products is because recycling helps conserve natural resources. Every ton of steel cans recycled saves 1.36 tons of iron ore and 3.6 barrels of oil. And recycling one glass bottle saves enough energy to light a 100 watt bulb for four hours.

Another reason to buy recycled goods is because the manufacturing process creates less air and water pollution than making goods from virgin materials. For example, making paper from recycled materials instead of wood pulp reduces air pollution by 75%.

If a product you like doesn’t come in a recyclable container, call or write the company. Because recycled products use less energy and resources, they can be cheaper in the long run, but only if enough of us request them and buy them to make it economical for the manufacturer to produce them in the first place.

Along with seeking out recycled items, make an equal effort to avoid disposable or non-recycled products. Materials that are difficult to recycle vary from community to community, but may also include aseptic drink boxes, Styrofoam, blister packs and multi-layered packaging.

 
     
 

earth friendlyTake a Breath of Fresh Air…at Home!

Air in our homes is filled with fumes from pertochemical solvents added to cleaners to dissolve dirt. The average household contains 10 gallons of toxic materials, most of which are in our cleaners. To detoxify your house, first rid yourself of cleaners that are toxic or that you suspect might be toxic. When you buy new cleaning products, look for products that list ingredients on the label and purchase cleaners containing non-petroleum-based surfactants, that are chlorine and phosphate-free, that claim to be "non-toxic" and that are biodegradable. Also make sure to buy nontoxic cleaning supplies in bulk or condensed forms, in recycled or recyclable containers. You may also want to try making your own cleaning products out of common household items such as baking soda, vinegar and lemons!

For more information on green cleaning:

Clean House, Clean Planet: Clean Your House for Pennies a Day the Safe Nontoxic Way by Karen Logan

Clean and Green: The Complete Guide to Nontoxic and Environmentally Safe Housekeeping by Annie Berthold-Bond

For more information on eco-friendly products:
www.greenpages.com

 
     
 

earth friendlyA Word on Fair Trade

The Fair Trade Program provides a sustainable model of international trade based on economic justice. It offers consumers the opportunity to purchase goods from producers who were paid a fair price for their work. Fair Trade means an equitable and fair partnership between marketers in North America and producers in Asia, Africa, Latin America, and the Caribbean.

Fair Trade Criteria include:

  • Paying a fair wage in the local context
  • Offering employees opportunities for advancement
  • Providing equal employment opportunities for all people
  • Engaging in environmentally sustainable practices
  • Being open to public accountability
  • Building long-term trade relationships
  • Providing healthy and safe working conditions within the local context
  • Providing financial and technical assistance to producers whenever possible
  • Ensuring that there is no abuse of child labor

Fair Trade Benefits:

  • Values and preserves traditional cultures
  • Generates fair income for thousands of artisans around the world
  • Educates consumers about trade and cultures
  • Promotes people-to-people ties among artisans, traders, and consumers
  • Gender equity: 70% of craft artisans are women
  • Provides resources for education, health care, and community development
  • Promotes environmental stewardship
  • Supplements income in between harvest cycles, when rural communities most need income
  • Promotes democratic participation in cooperative group structures
  • Ensures that artistic technologies in indigenous cultures are passed on to the next generations

What you can do:
Make a commitment to Fair Trade. Challenge yourself to shift a percentage of the money you spend on food and goods to Fair Trade products. This will make a big difference in the lives of artisans and farmers worldwide.

For more info:
www.globalexchange.org
www.fairtradefederation.com/
www.sweatshops.org